Imagine walking down a cobblestone street in Belgium on a sunny morning, the sweet aroma of freshly baked waffles guiding your every step. That’s the exact feeling these vegan Belgian waffles bring to your kitchen. Crispy on the outside, soft and fluffy on the inside, they’re the ultimate treat to pair with your favorite toppings and a cup of coffee.
This recipe brings together history, indulgence, and plant-based simplicity. Yeast-risen waffles with hints of vanilla, almond, and orange—these are anything but ordinary. If you thought vegan waffles couldn’t reach gourmet heights, think again.
Let’s turn your kitchen into a waffle haven!
💛 Why You’ll Love These Vegan Belgian Waffles
- 🧇 Crispy & Fluffy: Perfect texture thanks to yeast and resting time
- 🌱 100% Plant-Based: No eggs or dairy needed
- ✨ Flavor-Packed: Hints of vanilla, almond, and orange
- 🍽️ Brunch-Approved: Ideal for weekends or special occasions
- 🕒 Make-Ahead Friendly: Batter can rest overnight
Vegan Belgian Waffles – Fluffy, Crisp & Easy to Make
Ingredients
- 2 cups 250g all-purpose flour + 1 tbsp
- 2 cups 480ml unsweetened soy milk
- ½ cup 100g sugar (or sweetener of choice) + 1 tbsp
- 4 tbsp 80g vegetable oil
- 1 packet 7g active dry yeast
- 1 tsp pure vanilla extract
- 10 drops orange essence optional but recommended
- 10 drops almond essence optional but recommended
- 1 pinch salt
Instructions
Step 1: Activate the Yeast
- Warm 1 cup of soy milk (not hot) and pour into a medium bowl. Add 1 tbsp flour, 1 tbsp sugar, and the dry yeast. Mix well and set aside for 10 minutes until bubbly.
Step 2: Prep the Waffle Iron
- Grease your waffle iron with a drop of oil and preheat it according to its instructions.
Step 3: Mix the Dry Ingredients
- In a large bowl, combine the remaining flour, sugar, and salt.
Step 4: Combine Wet & Dry
- Pour the rest of the soy milk, vegetable oil, vanilla extract, and essences into the dry ingredients. Add the yeast mixture. Whisk until smooth.
Step 5: Let the Batter Rest
- Allow the batter to rest for at least 5–10 minutes (or overnight in the fridge for deeper flavor).
Step 6: Cook the Waffles
- Pour batter into your waffle iron and cook until golden brown and crisp.
🍽️ Tips & Variations
- Add a touch of cinnamon or cardamom to the batter
- Top with berries, banana slices, or vegan whipped cream
- Make a double batch and freeze extras for busy mornings
- Use oat milk or almond milk if preferred
❓ Frequently Asked Questions – Vegan Belgian Waffles
Can I use instant yeast instead of active dry yeast? Yes, just skip the activation step and mix it directly into the dry ingredients.
Can I make this gluten-free? Use a 1:1 gluten-free flour blend. Texture may vary slightly.
How should I store leftovers? Let waffles cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
🔗 Useful Links
Related Recipes on the Blog:
Useful External Resources:
