This beautiful vegan tomato tart is the perfect blend of rustic charm and Mediterranean flavor. It’s flaky, vibrant, and bursting with juicy tomatoes and fresh pesto. Ideal for summer lunches, brunch spreads, or even as a light dinner, this tart is easy to prepare and impossible to resist. But before we dive into the recipe—let’s […]
Imagine pizza and muffins had a baby—that’s what these delicious Pizza-Tofu Baskets are. They’re savory, easy to grab-and-go, packed with plant-based protein, and ridiculously tasty. The chewy pizza dough creates the perfect base for a flavorful filling of smoked tofu, veggies, and spices. Plus, they’re baked in muffin tins, so you get perfectly portioned savory […]
This savory vegan tomato-pesto loaf blends soft, fluffy dough with the bold flavors of Italy. Juicy tomatoes and herbaceous green pesto are swirled into every bite, creating a beautiful, braided showstopper you’ll want to bake again and again. Technically a babka, this version skips the sweetness and celebrates Mediterranean flavors instead. It’s easy to prepare, […]
Schnitzel was my ultimate comfort food growing up—crispy, golden, and always paired with a side of fries. Fast forward to today, and I still crave that same satisfying crunch and warmth—but now in a fully plant-based version. Enter: this vegan schnitzel! It’s everything I loved about the classic, but now it’s meat-free, dairy-free, and made […]
Busy schedule? Craving something warm, filling, and satisfying? This make-ahead Risotto alla Caprese might sound fancy, but it’s one of the easiest plant-based meals to prep in bulk. With simple ingredients like tomatoes, pesto, and rice, you can create a creamy, comforting dish that keeps beautifully for days. Inspired by two iconic Italian dishes—risotto and […]
Craving a classic omelette without the eggs? This vegan omelette delivers everything you’re looking for—comfort, flavor, and a hearty dose of plant-based protein. Whether you’re a long-time vegan or just exploring more meatless meals, this recipe is a perfect go-to for a quick, delicious breakfast or light lunch. The omelette has roots in French cuisine, […]
This stuffed zucchini tabbouleh recipe is inspired by a beautiful food memory—something light, fresh, but still satisfying I once tasted while traveling in the Levant region. It’s a fusion of two beloved dishes: roasted zucchini and the herbaceous Middle Eastern salad known as tabbouleh. This combination results in something magical—zucchini boats filled with a warm, […]
When it comes to burgers, it’s hard not to melt at the thought of soft buns, fresh toppings, and that juicy, flavorful patty in the middle. These curry chickpea burgers are everything you love about a good burger—bold spices, a satisfying texture, and serious flavor—without any of the meat. The beauty of this recipe? It’s […]
Sometimes even in summer, we crave cozy dishes that warm us from the inside out. On cooler days, this tikka masala with beans and sweet red pepper is exactly what I turn to. It’s hearty, flavorful, and built on a vibrant mix of Indian spices. Instead of chicken, we’re using beans as a satisfying plant-based […]
Mexican food always makes me happy—it’s comforting, vibrant, and bursting with flavor. These taco potatoes take the humble spud and give it a bold, satisfying twist inspired by classic street food flavors. The result? Crispy potato shells loaded with spicy, cheesy goodness and paired with a refreshing avocado salad. This is the kind of dish […]
