Cozy layers, earthy harvests, and deep, grounding flavors.
From roasted roots to warm spices, these recipes are made for slowing down and savoring every bite.
This beautiful vegan tomato tart is the perfect blend of rustic charm and Mediterranean flavor. It’s flaky, vibrant, and bursting with juicy tomatoes and fresh pesto. Ideal for summer lunches, brunch spreads, or even as a light dinner, this tart is easy to prepare and impossible to resist. But before we dive into the recipe—let’s […]
Imagine pizza and muffins had a baby—that’s what these delicious Pizza-Tofu Baskets are. They’re savory, easy to grab-and-go, packed with plant-based protein, and ridiculously tasty. The chewy pizza dough creates the perfect base for a flavorful filling of smoked tofu, veggies, and spices. Plus, they’re baked in muffin tins, so you get perfectly portioned savory […]
Fluffy, sweet, protein-packed, and loaded with nostalgic charm—these vegan cottage cheese pancakes, also known as Syrniki, are a must-try whether you’re craving a cozy breakfast or a light dessert. Inspired by Eastern European cuisine, these delightful pancakes are traditionally made with quark, but our plant-based version uses creamy vegan cottage cheese (homemade or store-bought) for […]
Schnitzel was my ultimate comfort food growing up—crispy, golden, and always paired with a side of fries. Fast forward to today, and I still crave that same satisfying crunch and warmth—but now in a fully plant-based version. Enter: this vegan schnitzel! It’s everything I loved about the classic, but now it’s meat-free, dairy-free, and made […]
Craving something comforting but healthy for breakfast? This vegan breakfast loaf cake is the perfect way to start your day. It’s fluffy, naturally sweet, and has a brownie-like moistness—without any refined sugar, gluten, or oil. Made with ripe bananas, nut butter, and flax eggs, this loaf cake delivers rich flavor and great texture without the […]
If there’s one pastry I’ll never get tired of, it’s cinnamon rolls. There’s something so comforting, so nostalgic, and so mouthwatering about the swirls of sweet cinnamon sugar wrapped in pillowy-soft dough. But it wasn’t until I became plant-based that I realized: it’s hard to find a truly good vegan version. So I got to […]
Busy schedule? Craving something warm, filling, and satisfying? This make-ahead Risotto alla Caprese might sound fancy, but it’s one of the easiest plant-based meals to prep in bulk. With simple ingredients like tomatoes, pesto, and rice, you can create a creamy, comforting dish that keeps beautifully for days. Inspired by two iconic Italian dishes—risotto and […]
Imagine walking down a cobblestone street in Belgium on a sunny morning, the sweet aroma of freshly baked waffles guiding your every step. That’s the exact feeling these vegan Belgian waffles bring to your kitchen. Crispy on the outside, soft and fluffy on the inside, they’re the ultimate treat to pair with your favorite toppings […]
Craving a classic omelette without the eggs? This vegan omelette delivers everything you’re looking for—comfort, flavor, and a hearty dose of plant-based protein. Whether you’re a long-time vegan or just exploring more meatless meals, this recipe is a perfect go-to for a quick, delicious breakfast or light lunch. The omelette has roots in French cuisine, […]
Is there anything more nostalgic than biting into a soft, sweet donut? These vegan donuts with chocolate cream bring back that childhood joy with a plant-based twist—no eggs, no dairy, and no sacrifice in flavor. While donuts have Dutch origins and a long history of American reinvention, today we’re skipping the bakery and making magic […]
