Comfort in every spoon — hearty bowls, baked warmth, and soothing flavors.
These recipes bring the calm, the nourishment, and that quiet magic only winter can offer.
Craving something comforting but healthy for breakfast? This vegan breakfast loaf cake is the perfect way to start your day. It’s fluffy, naturally sweet, and has a brownie-like moistness—without any refined sugar, gluten, or oil. Made with ripe bananas, nut butter, and flax eggs, this loaf cake delivers rich flavor and great texture without the […]
If there’s one pastry I’ll never get tired of, it’s cinnamon rolls. There’s something so comforting, so nostalgic, and so mouthwatering about the swirls of sweet cinnamon sugar wrapped in pillowy-soft dough. But it wasn’t until I became plant-based that I realized: it’s hard to find a truly good vegan version. So I got to […]
Imagine walking down a cobblestone street in Belgium on a sunny morning, the sweet aroma of freshly baked waffles guiding your every step. That’s the exact feeling these vegan Belgian waffles bring to your kitchen. Crispy on the outside, soft and fluffy on the inside, they’re the ultimate treat to pair with your favorite toppings […]
Is there anything more nostalgic than biting into a soft, sweet donut? These vegan donuts with chocolate cream bring back that childhood joy with a plant-based twist—no eggs, no dairy, and no sacrifice in flavor. While donuts have Dutch origins and a long history of American reinvention, today we’re skipping the bakery and making magic […]
When it comes to burgers, it’s hard not to melt at the thought of soft buns, fresh toppings, and that juicy, flavorful patty in the middle. These curry chickpea burgers are everything you love about a good burger—bold spices, a satisfying texture, and serious flavor—without any of the meat. The beauty of this recipe? It’s […]
Sometimes even in summer, we crave cozy dishes that warm us from the inside out. On cooler days, this tikka masala with beans and sweet red pepper is exactly what I turn to. It’s hearty, flavorful, and built on a vibrant mix of Indian spices. Instead of chicken, we’re using beans as a satisfying plant-based […]
Potatoes have always held a top spot in my heart. Ever since I was a kid, they’ve been the most beloved comfort food on my plate—and nothing has changed. I still cook with them at least twice a week! There’s something magical about how versatile they are. Mashed, roasted, fried, or stewed—potatoes show up in […]
Wine in dessert? Yes, please. While wine is a familiar friend in savory sauces and sips while cooking, it’s often left out of the sweet course. However, this recipe changes that. These lazy wine croissants are a delightful way to bring wine into your dessert menu—without making things complicated. Inspired by Eastern European shortbread-style doughs, […]
We often think of onions as background flavor—the base of a soup, the start of a sauce, the thing you caramelize to add depth. But what if we let onions take center stage? This savory onion tart does exactly that. It transforms everyday yellow onions into a golden, herb-infused showstopper that’s as elegant as it […]
Is there anyone who doesn’t love banana bread? Probably not—and for good reason. It’s easy to make, uses simple pantry ingredients, and turns overripe bananas into a warm, comforting loaf that smells like pure magic. Whether you’re a seasoned baker or just getting started in the kitchen, this recipe is one you’ll want to keep […]
