If you’re a fan of hearty, satisfying breakfasts, you’ll fall in love with these fluffy crepes with flaxseed, also known as Katmi. Originating from the Strandzha region and the Rhodopes in Bulgaria, these crepe-like pancakes are thicker than their French counterparts and packed with tiny air bubbles that give them a unique, spongey texture.

Stack of thick, golden brown fluffy crepes with flaxseed served with berries and vegan yogurt on a rustic plate

We’ve modernized this traditional recipe by using flaxseed flour for a wholesome, omega-3-rich twist. The result? Nutty, fluffy crepes that are easy to make, delicious to eat, and versatile enough for sweet or savory toppings.

Whether you serve them with vegan yogurt and berries or load them up with savory fillings, Katmi are an authentic and nourishing way to kickstart your day.

💚 Why You’ll Love These Fluffy Crepes with Flaxseed

🌱 Wholesome & Nutritious – With flaxseed flour for fiber and healthy fats
🥞 Authentically Fluffy – Thicker and more bubbly than traditional crepes
🧁 Customizable – Perfect with sweet or savory toppings
⏱️ Quick & Easy – Minimal prep, ready in 25 minutes
🇧🇬 Cultural Touch – Inspired by Bulgarian breakfast traditions

Stack of thick, golden brown crepes served with berries and vegan yogurt on a rustic plate

Print Recipe

Fluffy Flaxseed Crepes – Bulgarian-Style Katmi

These fluffy flaxseed crepes (Katmi) are a wholesome Bulgarian breakfast made with yeast, flax flour, and plant milk. Fluffy, vegan, and so easy!

Prep Time10

Cook Time14

Total Time24

Course: Breakfast

Cuisine: Bulgarian

Keyword: Bulgarian pancakes, easy vegan breakfast, flaxseed crepes, fluffy crepes, healthy crepes, katmi

Servings: 4 portions

Cost: €0.40

Ingredients

1 cup all-purpose flour
3/4 cup flaxseed flour
1 packet 7g active dry yeast
1 tbsp sugar or other sweetener
1 pinch salt
2 cups warm soy milk or any plant milk, not hot
2 tbsp vegetable oil or melted coconut oil
1 dash vanilla essence optional

Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, stir together the all-purpose flour, flaxseed flour, yeast, sugar, and salt.

Step 2: Add the Wet Ingredients

Pour in the warm plant milk, oil, and vanilla (if using). Whisk until well combined and smooth. Let the mixture rest for 5–10 minutes to activate the yeast.

Step 3: Preheat Your Pan

Heat a non-stick or lightly greased pan over medium heat.

Step 4: Cook the Crepes

Scoop about one ladle of batter onto the hot pan. Spread gently into a round shape. Cook for around 2 minutes per side or until golden and bubbly.

Step 5: Serve

Serve warm with your favorite toppings. We love them with fresh fruit, chocolate spread, peanut butter, or vegan yogurt.

🧊 Storage & Tips

Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
Freeze: Let cool, then stack with parchment between and freeze for up to 1 month.
Reheat: Warm gently in a non-stick pan or microwave.
Savory Tip: Skip the vanilla and sugar for savory toppings like vegan cheese, tofu, or sautéed mushrooms.