Soft, fluffy, and made without waiting for a rise—these fast vegan burger buns are your go-to solution for quick, homemade burger nights. Whether you’re pairing them with healthy mushroom burgers (coming soon!) or enjoying them plain, these buns are easy, oil-free, and ready in under an hour. With simple pantry ingredients and minimal prep, they’re perfect for weeknights or spontaneous cookouts.

Stack of soft, golden fast vegan burger buns on a cooling rack, ready to be filled

If you’ve ever been in a pinch and needed burger buns fast, you know how frustrating it can be to wait for dough to rise. That’s where these no-rise, yeast-activated buns come in. In just 40 minutes, you’ll have bakery-style buns fresh from the oven—pillowy, slightly sweet, and golden on the outside. Plus, this recipe gives you the flexibility to make them oil-free, whole wheat, or allergy-friendly, depending on your needs.

Perfect for summer BBQs, last-minute lunch ideas, or meal prep, this is one of those staple recipes you’ll find yourself making again and again.

💚 Why You’ll Love These Vegan Burger Buns

⏱ Ready in 40 Minutes – No rising time required!
🥖 Soft & Fluffy Texture – Delicious on their own or as burger bases
🧁 Oil-Free Option – Perfect for a lighter, cleaner bite
🌱 Vegan & Allergy-Friendly – Plant-based and simple to make
❄️ Freezer Friendly – Make ahead and enjoy anytime

Stack of soft, golden vegan burger buns on a cooling rack, ready to be filled

Print Recipe

Vegan Burger Buns – Fluffy, Oil-Free & Ready in 40 Minutes

These fast vegan burger buns are soft, oil-free, and ready in under 1 hour! Perfect for mushroom burgers or as a quick bread option.

Prep Time25

Cook Time15

Course: Main Course

Cuisine: Vegan Comfort Food / European-Inspired

Keyword: 40-minute bread, fast buns, fluffy vegan buns, oil-free bread, quick vegan recipes, vegan burger buns

Servings: 8 buns

Calories: 256kcal

Cost: €0.35

Ingredients

For the yeast starter:

1 cup warm water or plant milk, not hot
1 tbsp flour
1/4 cup cane sugar or coconut sugar
2 packets active dry yeast 14g total

For the dough:

3 3/4 cups all-purpose flour or 50/50 all-purpose and whole wheat
1/3 cup oil or skip for oil-free
1 flax egg 1 tbsp ground flaxseed + 3 tbsp water, set aside 5 min
1 tsp salt
1/4 cup cane or coconut sugar

For brushing:

Soy milk or olive oil optional

Instructions

Step 1: Prepare the Yeast

In a bowl, mix warm water with 1 tbsp flour and 1/4 cup sugar. Add yeast and stir. Let sit for 10 minutes until bubbly and foamy.

Step 2: Mix the Dough

In a large bowl, combine flour, salt, and sugar. Add the yeast mixture, flax egg, and oil (if using). Mix everything together until a soft dough forms.

Step 3: Knead Briefly

Transfer to a floured surface and knead the dough for about 5 minutes until smooth and elastic. Add flour if the dough is too sticky.

Step 4: Shape the Buns

Divide into 8 equal pieces and shape each into a ball. Flatten slightly and place on a parchment-lined baking tray.

Step 5: Preheat & Bake

Preheat oven to 200°C (425°F). Optionally brush buns with soy milk or oil. Bake for 12–15 minutes until golden brown and puffed.

🧊 Storage & Tips – Fast Vegan Burger Buns

Store: Keep in an airtight container at room temperature for up to 2 days.
Freeze: Let cool completely, then freeze in a sealed bag for up to 1 month.
Reheat: Toast lightly or warm in an oven before serving.
Use for: Mushroom burgers, jackfruit sandwiches, BBQ sliders, or even as sandwich rolls.

❓ FAQs – Fast Vegan Burger Buns

Can I make them gluten-free?
Yes, use a gluten-free all-purpose blend. The dough might be slightly stickier, so adjust with extra flour.

Can I skip sugar?
Sugar helps activate the yeast and improves the flavor and browning. You can reduce it, but we don’t recommend skipping entirely.

Can I use whole wheat flour only?
Yes, but the texture may be more dense. We recommend using half whole wheat and half all-purpose flour for the best results.

Do I need a stand mixer?
Nope! These are easily kneaded by hand in just a few minutes.