Fluffy, sweet, protein-packed, and loaded with nostalgic charm—these vegan cottage cheese pancakes, also known as Syrniki, are a must-try whether you’re craving a cozy breakfast or a light dessert. Inspired by Eastern European cuisine, these delightful pancakes are traditionally made with quark, but our plant-based version uses creamy vegan cottage cheese (homemade or store-bought) for […]
Craving something comforting but healthy for breakfast? This vegan breakfast loaf cake is the perfect way to start your day. It’s fluffy, naturally sweet, and has a brownie-like moistness—without any refined sugar, gluten, or oil. Made with ripe bananas, nut butter, and flax eggs, this loaf cake delivers rich flavor and great texture without the […]
If there’s one pastry I’ll never get tired of, it’s cinnamon rolls. There’s something so comforting, so nostalgic, and so mouthwatering about the swirls of sweet cinnamon sugar wrapped in pillowy-soft dough. But it wasn’t until I became plant-based that I realized: it’s hard to find a truly good vegan version. So I got to […]
Is there anything more nostalgic than biting into a soft, sweet donut? These vegan donuts with chocolate cream bring back that childhood joy with a plant-based twist—no eggs, no dairy, and no sacrifice in flavor. While donuts have Dutch origins and a long history of American reinvention, today we’re skipping the bakery and making magic […]
If you’ve never heard of a cruffin, prepare to fall in love. These cruffins filled with jam are a playful and delicious hybrid between a croissant and a muffin. With beautifully layered dough baked in muffin tins and a sweet jammy center, they’re as stunning as they are tasty. The cruffin was first created by […]
Strawberry season is here—and what better way to celebrate than with a batch of soft, fruity muffins? These chocolate chip strawberry-banana muffins are a quick, delicious way to add some excitement to your breakfast routine (or any part of your day, really!). They’re light, naturally sweetened, and packed with fresh strawberries, melty chocolate, and the […]
Wine in dessert? Yes, please. While wine is a familiar friend in savory sauces and sips while cooking, it’s often left out of the sweet course. However, this recipe changes that. These lazy wine croissants are a delightful way to bring wine into your dessert menu—without making things complicated. Inspired by Eastern European shortbread-style doughs, […]
Is there anyone who doesn’t love banana bread? Probably not—and for good reason. It’s easy to make, uses simple pantry ingredients, and turns overripe bananas into a warm, comforting loaf that smells like pure magic. Whether you’re a seasoned baker or just getting started in the kitchen, this recipe is one you’ll want to keep […]
🍒 Vegan Cherry Pie: The Perfect Summer Dessert Summer is dessert season—and few things capture that better than a homemade cherry pie. Whether you’re baking for a garden gathering, a weekend treat, or a midweek mood boost, this vegan cherry pie is full of nostalgic flavor and seasonal charm. What sets this recipe apart? It’s […]
