Brunch

Sliced vegan chickpea omelette on a plate with herbs and side salad
Autumn Recipes, Breakfast, Brunch, Lunch & Dinner, Spring Recipes

How to Make a Vegan Omelette – Easy, Protein-Packed & Totally Satisfying

Craving a classic omelette without the eggs? This vegan omelette delivers everything you’re looking for—comfort, flavor, and a hearty dose of plant-based protein. Whether you’re a long-time vegan or just exploring more meatless meals, this recipe is a perfect go-to for a quick, delicious breakfast or light lunch. The omelette has roots in French cuisine, […]

Bowl of golden mini pancakes (pancake cereal) topped with fresh fruit and maple syrup
Breakfast, Brunch

How to Make Mini Pancakes (Pancake Cereal) – Fluffy, Fun & Vegan

If you’re part of the global pancake lover’s club, you’re going to adore this recipe! These mini pancakes, also known as pancake cereal, take breakfast to a whole new level. They’re light, fluffy, and surprisingly different in taste and texture from full-sized pancakes—even when using the same batter. Pancake cereal exploded on TikTok thanks to […]

Baked zucchini halves stuffed with couscous tabbouleh mixture, topped with vegan white cheese and fresh parsley
Brunch, Lunch & Dinner, Spring Recipes, Summer Recipes

How to Make Stuffed Zucchini Tabbouleh – Fresh, Flavorful & Vegan

This stuffed zucchini tabbouleh recipe is inspired by a beautiful food memory—something light, fresh, but still satisfying I once tasted while traveling in the Levant region. It’s a fusion of two beloved dishes: roasted zucchini and the herbaceous Middle Eastern salad known as tabbouleh. This combination results in something magical—zucchini boats filled with a warm, […]

Stack of fluffy vegan donuts filled with chocolate cream, topped with powdered sugar on a cooling rack
Autumn Recipes, Birthday or Party Recipes, Breakfast, Brunch, Desserts, Spring Recipes, Winter Recipes

How to Make Vegan Donuts with Chocolate Cream – Fluffy, Rich & Fried to Perfection

Is there anything more nostalgic than biting into a soft, sweet donut? These vegan donuts with chocolate cream bring back that childhood joy with a plant-based twist—no eggs, no dairy, and no sacrifice in flavor. While donuts have Dutch origins and a long history of American reinvention, today we’re skipping the bakery and making magic […]