If there’s one pastry I’ll never get tired of, it’s cinnamon rolls. There’s something so comforting, so nostalgic, and so mouthwatering about the swirls of sweet cinnamon sugar wrapped in pillowy-soft dough. But it wasn’t until I became plant-based that I realized: it’s hard to find a truly good vegan version. So I got to […]
We often think of onions as background flavor—the base of a soup, the start of a sauce, the thing you caramelize to add depth. But what if we let onions take center stage? This savory onion tart does exactly that. It transforms everyday yellow onions into a golden, herb-infused showstopper that’s as elegant as it […]
Is there anyone who doesn’t love banana bread? Probably not—and for good reason. It’s easy to make, uses simple pantry ingredients, and turns overripe bananas into a warm, comforting loaf that smells like pure magic. Whether you’re a seasoned baker or just getting started in the kitchen, this recipe is one you’ll want to keep […]
