Sun-kissed, vibrant, and bursting with flavor.
Think ripe tomatoes, stone fruits, chilled salads, and carefree cooking — summer meals made for slow days and golden hours.
Pancake lovers, this one’s for you! These Banana-Chocolate Chip Pancakes are soft, sweet, and absolutely packed with flavor. Combining the classic duo of ripe bananas and melty chocolate chips, this recipe delivers a cozy breakfast that tastes like a treat—but is made with simple, plant-based ingredients you probably already have. The best part? You can […]
This beautiful vegan tomato tart is the perfect blend of rustic charm and Mediterranean flavor. It’s flaky, vibrant, and bursting with juicy tomatoes and fresh pesto. Ideal for summer lunches, brunch spreads, or even as a light dinner, this tart is easy to prepare and impossible to resist. But before we dive into the recipe—let’s […]
Fluffy, sweet, protein-packed, and loaded with nostalgic charm—these vegan cottage cheese pancakes, also known as Syrniki, are a must-try whether you’re craving a cozy breakfast or a light dessert. Inspired by Eastern European cuisine, these delightful pancakes are traditionally made with quark, but our plant-based version uses creamy vegan cottage cheese (homemade or store-bought) for […]
If you’re craving the creamy texture of cottage cheese but want to skip the dairy, this recipe is about to become your new best friend. It’s incredibly quick to whip up, uses just a few ingredients, and is perfect for everything from pancakes and cakes to bowls of fresh fruit. This vegan cottage cheese is […]
Pancake lovers, rejoice! If you’ve followed me for a while, you already know I have a mild (okay, major) obsession with breakfast—and especially with pancakes. From Pancake Cereal to Lemon-Poppy Seed Pancakes, it’s clear I never get tired of them. But there’s one breakfast treat that gave me a real challenge: easy vegan crêpes. Making […]
Busy schedule? Craving something warm, filling, and satisfying? This make-ahead Risotto alla Caprese might sound fancy, but it’s one of the easiest plant-based meals to prep in bulk. With simple ingredients like tomatoes, pesto, and rice, you can create a creamy, comforting dish that keeps beautifully for days. Inspired by two iconic Italian dishes—risotto and […]
Imagine walking down a cobblestone street in Belgium on a sunny morning, the sweet aroma of freshly baked waffles guiding your every step. That’s the exact feeling these vegan Belgian waffles bring to your kitchen. Crispy on the outside, soft and fluffy on the inside, they’re the ultimate treat to pair with your favorite toppings […]
This stuffed zucchini tabbouleh recipe is inspired by a beautiful food memory—something light, fresh, but still satisfying I once tasted while traveling in the Levant region. It’s a fusion of two beloved dishes: roasted zucchini and the herbaceous Middle Eastern salad known as tabbouleh. This combination results in something magical—zucchini boats filled with a warm, […]
Strawberry season is here—and what better way to celebrate than with a batch of soft, fruity muffins? These chocolate chip strawberry-banana muffins are a quick, delicious way to add some excitement to your breakfast routine (or any part of your day, really!). They’re light, naturally sweetened, and packed with fresh strawberries, melty chocolate, and the […]
🍒 Vegan Cherry Pie: The Perfect Summer Dessert Summer is dessert season—and few things capture that better than a homemade cherry pie. Whether you’re baking for a garden gathering, a weekend treat, or a midweek mood boost, this vegan cherry pie is full of nostalgic flavor and seasonal charm. What sets this recipe apart? It’s […]
