Breezy, bright, and full of life — think crisp greens, tender stalks, and juicy berries.
These seasonal recipes celebrate fresh beginnings, gentle nourishment, and feel-good flavor.
Pancake lovers, this one’s for you! These Banana-Chocolate Chip Pancakes are soft, sweet, and absolutely packed with flavor. Combining the classic duo of ripe bananas and melty chocolate chips, this recipe delivers a cozy breakfast that tastes like a treat—but is made with simple, plant-based ingredients you probably already have. The best part? You can […]
This beautiful vegan tomato tart is the perfect blend of rustic charm and Mediterranean flavor. It’s flaky, vibrant, and bursting with juicy tomatoes and fresh pesto. Ideal for summer lunches, brunch spreads, or even as a light dinner, this tart is easy to prepare and impossible to resist. But before we dive into the recipe—let’s […]
Imagine pizza and muffins had a baby—that’s what these delicious Pizza-Tofu Baskets are. They’re savory, easy to grab-and-go, packed with plant-based protein, and ridiculously tasty. The chewy pizza dough creates the perfect base for a flavorful filling of smoked tofu, veggies, and spices. Plus, they’re baked in muffin tins, so you get perfectly portioned savory […]
This savory vegan tomato-pesto loaf blends soft, fluffy dough with the bold flavors of Italy. Juicy tomatoes and herbaceous green pesto are swirled into every bite, creating a beautiful, braided showstopper you’ll want to bake again and again. Technically a babka, this version skips the sweetness and celebrates Mediterranean flavors instead. It’s easy to prepare, […]
Fluffy, sweet, protein-packed, and loaded with nostalgic charm—these vegan cottage cheese pancakes, also known as Syrniki, are a must-try whether you’re craving a cozy breakfast or a light dessert. Inspired by Eastern European cuisine, these delightful pancakes are traditionally made with quark, but our plant-based version uses creamy vegan cottage cheese (homemade or store-bought) for […]
Schnitzel was my ultimate comfort food growing up—crispy, golden, and always paired with a side of fries. Fast forward to today, and I still crave that same satisfying crunch and warmth—but now in a fully plant-based version. Enter: this vegan schnitzel! It’s everything I loved about the classic, but now it’s meat-free, dairy-free, and made […]
If there’s one pastry I’ll never get tired of, it’s cinnamon rolls. There’s something so comforting, so nostalgic, and so mouthwatering about the swirls of sweet cinnamon sugar wrapped in pillowy-soft dough. But it wasn’t until I became plant-based that I realized: it’s hard to find a truly good vegan version. So I got to […]
Pancake lovers, rejoice! If you’ve followed me for a while, you already know I have a mild (okay, major) obsession with breakfast—and especially with pancakes. From Pancake Cereal to Lemon-Poppy Seed Pancakes, it’s clear I never get tired of them. But there’s one breakfast treat that gave me a real challenge: easy vegan crêpes. Making […]
Busy schedule? Craving something warm, filling, and satisfying? This make-ahead Risotto alla Caprese might sound fancy, but it’s one of the easiest plant-based meals to prep in bulk. With simple ingredients like tomatoes, pesto, and rice, you can create a creamy, comforting dish that keeps beautifully for days. Inspired by two iconic Italian dishes—risotto and […]
Imagine walking down a cobblestone street in Belgium on a sunny morning, the sweet aroma of freshly baked waffles guiding your every step. That’s the exact feeling these vegan Belgian waffles bring to your kitchen. Crispy on the outside, soft and fluffy on the inside, they’re the ultimate treat to pair with your favorite toppings […]
