Brunch

Baked zucchini halves stuffed with couscous tabbouleh mixture, topped with vegan white cheese and fresh parsley

How to Make Stuffed Zucchini Tabbouleh – Fresh, Flavorful & Vegan

How to Make Stuffed Zucchini Tabbouleh – Fresh, Flavorful & Vegan Read Post »

Stack of fluffy vegan donuts filled with chocolate cream, topped with powdered sugar on a cooling rack

How to Make Vegan Donuts with Chocolate Cream – Fluffy, Rich & Fried to Perfection

How to Make Vegan Donuts with Chocolate Cream – Fluffy, Rich & Fried to Perfection Read Post »

Flaky cruffins with powdered sugar and jam centers served in a muffin tin on a rustic table

How to Make Cruffins Filled with Jam – Flaky, Elegant & Surprisingly Easy

How to Make Cruffins Filled with Jam – Flaky, Elegant & Surprisingly Easy Read Post »

Stack of fluffy lemon poppy seed pancakes served with lemon slices and maple syrup on a white plate

How to Make Lemon Poppy Seed Pancakes – Fluffy, Fresh & Vegan

How to Make Lemon Poppy Seed Pancakes – Fluffy, Fresh & Vegan Read Post »

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About Me

Hey, I’m Liubov - recipe creator, cinnamon roll addict & your go-to girl for vegan comfort food!
Welcome to Bohemian Veg, where I whip up easy, healthy-ish plant-based recipes that actually taste amazing. From protein-packed pancakes to dreamy desserts, I’m here to help you eat better without giving up the fun stuff.