Month: May 2025

Fluffy vegan hot dog buns arranged on a tray, ready to be filled with carrot dogs or plant-based sausage.
Autumn Recipes, Brunch, Lunch & Dinner, Spring Recipes, Winter Recipes

How to Make Vegan Hot Dog Buns – Soft, Oil-Free & Perfect for Carrot Dogs

These homemade vegan hot dog buns are unbelievably soft, easy to make, and oil-free! Whether you’re planning a summer barbecue or prepping for a weekday lunch, these buns will become your go-to. They’re perfect for stuffing with your favorite plant-based sausages—or even carrot dogs (yes, recipe coming soon!). But before we dive in, let’s take […]

Sliced vegan babka with swirls of berry jam on a wooden board with crumbs and berries around
Birthday or Party Recipes, Breakfast, Brunch, Desserts, Spring Recipes, Summer Recipes

How to Make Forest Fruit Babka – A Beautiful, Vegan Swirled Dessert

If you’ve already enjoyed a savory babka, it’s time to switch gears to this gorgeous and sweet version: Forest Fruit Babka. With a homemade jam filling and soft, fluffy dough, this stunning vegan loaf is perfect for breakfast, brunch, or an indulgent afternoon treat. Plus, it looks absolutely beautiful on the table—like edible art with […]

Artistic garden focaccia topped with tomatoes, bell peppers, spring onions, and herbs on a golden crust
Brunch, Lunch & Dinner, Spring Recipes, Summer Recipes

How to Make Garden Focaccia – Vegan Art Bread That’s Beautiful & Delicious

If you love baking bread and getting creative in the kitchen, this garden focaccia will be your new favorite project. It’s a soft and fluffy flatbread with a crisp, golden crust—and the best part is the edible artwork you get to design on top. Think blooming tomatoes, herbs, scallions, and colorful bell peppers arranged like […]