These homemade vegan hot dog buns are unbelievably soft, easy to make, and oil-free! Whether you’re planning a summer barbecue or prepping for a weekday lunch, these buns will become your go-to. They’re perfect for stuffing with your favorite plant-based sausages—or even carrot dogs (yes, recipe coming soon!). But before we dive in, let’s take […]
Month: May 2025
How to Make Forest Fruit Babka – A Beautiful, Vegan Swirled Dessert
If you’ve already enjoyed a savory babka, it’s time to switch gears to this gorgeous and sweet version: Forest Fruit Babka. With a homemade jam filling and soft, fluffy dough, this stunning vegan loaf is perfect for breakfast, brunch, or an indulgent afternoon treat. Plus, it looks absolutely beautiful on the table—like edible art with […]
How to Make Garden Focaccia – Vegan Art Bread That’s Beautiful & Delicious
If you love baking bread and getting creative in the kitchen, this garden focaccia will be your new favorite project. It’s a soft and fluffy flatbread with a crisp, golden crust—and the best part is the edible artwork you get to design on top. Think blooming tomatoes, herbs, scallions, and colorful bell peppers arranged like […]