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Fluffy vegan hot dog buns arranged on a tray, ready to be filled with carrot dogs or plant-based sausage.
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Vegan Hot Dog Buns – Soft, Oil-Free & Fluffy

Learn how to make fluffy vegan hot dog buns from scratch—perfect for carrot dogs or vegan sausages. Oil-free, easy, and freezer-friendly.
Prep Time15 minutes
Cook Time30 minutes
Resting Time1 hour
Course: Main Course, Side Dish
Cuisine: American
Keyword: healthy baking, homemade buns, oil-free bread, plant-based bread, summer grilling, vegan hot dog buns
Calories: 240kcal
Cost: €0.40

Ingredients

For the Yeast:

  • 1 1/2 cups warm water not hot
  • 1/2 tbsp sugar
  • 1 tbsp all-purpose flour
  • 1 packet 7g dry yeast

For the Dough:

  • 3 1/2 to 4 cups flour bread, all-purpose, or whole wheat
  • 1 tsp salt
  • 1 tbsp sugar

For Brushing:

  • Soy milk oil-free or olive oil (optional)

Instructions

Step 1: Activate the Yeast

  • In a medium bowl, combine warm water, sugar, and flour. Add the dry yeast, mix gently, and let it sit for 10 minutes until foamy.

Step 2: Make the Dough

  • In a large bowl, mix flour, salt, sugar, and the yeast mixture. Stir and knead until a smooth, non-sticky dough forms.

Step 3: First Rise

  • Form a dough ball and cover with a kitchen towel. Let rise in a warm spot for 30–40 minutes until doubled in size.

Step 4: Shape the Buns

  • Preheat oven to 180°C (355°F). Divide dough into 8 equal portions and shape into buns. Place on a baking sheet.

Step 5: Second Rise

  • Cover and let rise again for 30 minutes until doubled in size.

Step 6: Brush & Bake

  • Brush with soy milk or olive oil for a golden top. Bake for 30–35 minutes until golden and fluffy.