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Bowl of golden mini pancakes (pancake cereal) topped with fresh fruit and maple syrup
Print Recipe

Mini Pancakes (Pancake Cereal) – Fluffy, Fun & Vegan

Try this easy vegan mini pancakes recipe—aka pancake cereal! Crispy, fluffy, and TikTok-famous, perfect with syrup or plant milk.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Breakfast / Trendy Vegan Recipes
Keyword: bite-sized pancakes, cereal-style pancakes, easy vegan breakfast, fluffy mini pancakes, mini pancakes pancake cereal, plant-based brunch ideas, TikTok pancake trend, vegan pancake cereal
Servings: 4 portions
Calories: 472kcal
Cost: €0.70

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 3 tbsp sugar or sweetener of choice
  • 1 pinch salt
  • 1½ cups soy milk or other plant milk
  • ⅓ cup vegetable oil or melted coconut oil
  • 1 dash vanilla essence optional

Instructions

Step 1: Preheat the Pan

  • Start by heating a non-stick frying pan over medium heat.

Step 2: Make the Batter

  • In a mixing bowl, combine flour and baking powder. Then add sugar and salt. Pour in the soy milk, oil, and vanilla. Stir until smooth.

Step 3: Pipe the Pancakes

  • Transfer the batter to a squeeze bottle or piping bag. Pipe small dots (about 1 tsp each) onto the hot pan.

Step 4: Cook

  • Cook for about 1 minute per side. Use a spatula or chopsticks to flip the mini pancakes when bubbles form on top.

Step 5: Serve

  • Once golden, transfer to a bowl. Serve warm with maple syrup, fresh fruit, or plant milk for a cereal-style experience.