Go Back
Stack of golden vegan crêpes with fresh fruit and maple syrup on top
Print Recipe

How to Make Irresistibly Easy Vegan Crêpes at Home

These easy vegan crêpes are thin, delicate, and totally plant-based. Learn how to make perfect crêpes for breakfast or brunch!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: French
Keyword: brunch ideas vegan, dairy-free crepes, easy vegan breakfast, egg-free crepes, plant-based pancakes, thin vegan pancakes, vegan brunch recipes, vegan crepes
Servings: 4 portions
Calories: 316kcal
Cost: €0.60

Ingredients

  • 1¾ cups all-purpose flour
  • 1 tbsp sugar or any other sweetener
  • 1 tbsp cornstarch
  • 1 pinch of salt
  • 1½ cups soy milk or other plant milk
  • 1¾ cups water or more plant milk
  • 2 tbsp vegetable oil or melted coconut oil
  • 1 dash vanilla extract optional

Instructions

Step 1: Heat the Pan

  • Preheat your non-stick pan on medium heat.

Step 2: Mix Dry Ingredients

  • In a bowl, whisk together flour, sugar, cornstarch, and salt.

Step 3: Add Wet Ingredients

  • Add soy milk, water, oil, and vanilla to the dry ingredients. Whisk until smooth and lump-free. Let the batter rest for 5 minutes.

Step 4: Cook the Crêpes

  • Lightly grease the pan if needed. Pour in about 1 ladle of batter and swirl it evenly around the pan. Cook for about 1 minute on each side or until golden.

Step 5: Garnish & Serve

  • Fill or top with your favorites: vegan chocolate, peanut butter, fruit, vegan yogurt, or simply a sprinkle of powdered sugar.