Garam Masala Spice – Easy, Bold & Homemade
Make your own garam masala spice in minutes with pantry staples. Fragrant, warming, and perfect for curries, soups, or veggies.
Servings: 1 batch
Cost: €0.45
Ingredients
- 1 tbsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp ground cardamom
- 1½ tsp ground black pepper
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Instructions
Step 1: Mix Your Spices
- In a small mixing bowl, combine all ingredients. Stir until fully blended.
Step 2: Store
- Transfer to an airtight spice jar or small glass container. Store in a cool, dry place for up to 6 months.