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A warm bowl of chocolate semolina topped with fresh berries, banana slices, and a drizzle of peanut butter
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Chocolate Semolina Bowl – A Cozy Vegan Breakfast Alternative to Oatmeal

This creamy chocolate semolina bowl is a cozy vegan breakfast packed with nutrients - ready in 10 minutes and perfect as an oatmeal alternative.
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: Breakfast
Cuisine: Eastern European
Keyword: chocolate porridge, easy vegan breakfast, semolina bowl
Servings: 2 portions
Calories: 306kcal
Cost: €0.50

Ingredients

For the Base:

  • 1 1/2 cups soy milk or any plant-based milk
  • 1/2 cup semolina
  • 1 tbsp cacao powder
  • 1 tbsp liquid sweetener maple, agave, or date syrup

Optional Toppings:

  • Fresh fruits berries, banana, kiwi, etc.
  • Nut or seed butter peanut, almond, tahini
  • Chopped dark chocolate or cacao nibs

Instructions

Step 1: Mix the Base

  • In a saucepan, whisk together semolina, cacao powder, sweetener, and milk until smooth.

Step 2: Cook Until Thickened

  • Heat over medium, whisking constantly for about 8–10 minutes, until it thickens to a creamy consistency.

Step 3: Serve & Top

  • Pour into bowls and let sit for 1–2 minutes. Add your favorite toppings—fresh fruit, nut butter, or a drizzle of maple syrup.