Chocolate Chip Strawberry-Banana Muffins – Easy, Fruity & So Good
These chocolate chip strawberry banana muffins are soft, fluffy, and full of chocolate chips! Easy to make, naturally sweetened, and perfect for breakfast or snacks.
Servings: 16 muffins
Calories: 243kcal
Cost: €0.87
Ingredients
- ¾ cup non-dairy milk
- 1 tsp apple cider vinegar
- 2 ⅓ cups wheat flour
- 1 tbsp cornstarch
- 3 tsp baking powder
- ½ tsp salt
- 2 ripe bananas mashed
- ⅓ cup maple syrup honey, or any other sweetener
- 2 tbsp vegetable oil
- ⅓ cup sugar
- 1 tbsp flax meal
- 1 tsp vanilla extract optional
- 1 cup fresh strawberries chopped
- ½ cup chocolate chips or chopped vegan chocolate
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Grease a muffin tin or use silicone liners.
Step 2: Make Vegan Buttermilk
- In a small cup, mix the non-dairy milk and apple cider vinegar. Set aside for 5 minutes to curdle slightly.
Step 3: Mix Dry Ingredients
- In a large bowl, combine the flour, baking powder, cornstarch, salt, and sugar. Whisk well to combine.
Step 4: Mix Wet Ingredients
- In a medium bowl, stir together the mashed bananas, maple syrup, oil, flax meal, vanilla extract, and the milk mixture.
Step 5: Combine Batter
- Add the wet ingredients to the dry ingredients and stir just until combined. Don’t overmix. Fold in the strawberries and chocolate chips.
Step 6: Fill Muffin Tin
- Spoon the batter evenly into 12–16 muffin cups, filling each about ¾ full.
Step 7: Bake
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.