Craving something comforting but healthy for breakfast? This vegan breakfast loaf cake is the perfect way to start your day. It’s fluffy, naturally sweet, and has a brownie-like moistness—without any refined sugar, gluten, or oil. Made with ripe bananas, nut butter, and flax eggs, this loaf cake delivers rich flavor and great texture without the […]
If you’ve never heard of a cruffin, prepare to fall in love. These cruffins filled with jam are a playful and delicious hybrid between a croissant and a muffin. With beautifully layered dough baked in muffin tins and a sweet jammy center, they’re as stunning as they are tasty. The cruffin was first created by […]
Strawberry season is here—and what better way to celebrate than with a batch of soft, fruity muffins? These chocolate chip strawberry-banana muffins are a quick, delicious way to add some excitement to your breakfast routine (or any part of your day, really!). They’re light, naturally sweetened, and packed with fresh strawberries, melty chocolate, and the […]
