.png)
Two biscuits, loaded with fluffy vegan marshmallows and wrapped in rich chocolate—what could be better? These indulgent treats are a perfect vegan and gluten-free twist on a classic favorite, allowing anyone who has been craving this nostalgic snack to enjoy them again!
A Sweet Dive into Marshmallow History
Before we get into the recipe, let’s take a moment to appreciate the fascinating history of marshmallows, a treat loved for centuries.
Ancient Beginnings: Marshmallows trace their roots back to ancient Egypt, where they were first created as a honey candy flavored and thickened with the sap of the marshmallow plant (Althaea officinalis). This plant, harvested from marshy areas, was prized for its medicinal properties.
Healing Delicacy: By the 19th century, marshmallow sap was combined with egg whites and sugar to make a whipped medicinal candy that soothed sore throats and boosted the immune system. However, as manufacturing processes advanced, gelatin replaced marshmallow sap, and the confection lost its healing properties.
Modern Innovation: In the late 1800s, candy makers developed the "starch mogul" system, allowing marshmallows to be molded quickly. In 1948, Alex Doumak revolutionized marshmallow production with his extrusion process, shaping the treat into the fluffy, cylindrical form we know today.
Vegan Marshmallow Magic
In this recipe, we’re bringing marshmallows back to their roots—plant-based and cruelty-free—while keeping them modern and indulgent. These vegan marshmallow biscuits are rich, satisfying, and perfect for a treat-yourself moment or a crowd-pleasing dessert.
Find the recipe below!
Prep: 1h 30 min
Cook time: 50 min
Level: medium
Servings: 6-8 biscuits
Calories per serving: 394 kcal
Find the recipe & nutrition facts below :
Ingredients
For the Cookies:
140g rice flour
40g cornflour
30g tapioca starch
1 tsp baking powder
80g coconut oil (melted)
80g peanut butter (or another nut butter of choice)
200g coconut milk (from a can)
100ml maple syrup (or other liquid sweetener)
For the Marshmallow:
100ml aquafaba
1 tsp xanthan gum
1 tsp vinegar
60ml coconut milk (from a can)
1/2 tsp agar powder
For the Chocolate Coating:
1 cup melted chocolate
Method:
Step 1: Preheat the oven. Preheat your oven to 160°C (320°F).
Step 2: Make the cookie dough. In a mixing bowl, combine rice flour, cornflour, tapioca starch, and baking powder. Add the melted coconut oil, peanut butter, coconut milk, and maple syrup. Mix well until a thick yet pourable dough forms.
Step 3: Bake the cookies. Grease a silicone mold (or use a round biscuit mold to mimic the classic shape). Pour a small amount of dough into each mold, just enough to cover the bottom. Bake for 25-30 minutes or until set. Allow to cool.
Step 4: Prepare the marshmallow filling. In a small saucepan, combine coconut milk and agar powder. Bring to a boil, stirring constantly to activate the agar. Meanwhile, beat the aquafaba and sugar with an electric mixer on medium speed until soft peaks form. Add vinegar and xanthan gum, then slowly drizzle in the hot coconut milk mixture while continuing to beat. Mix until fluffy and glossy.
Step 5: Set the marshmallow. Transfer the marshmallow mixture to a piping bag or spoon it into molds. Let it set in the freezer for about 30 minutes.
Step 6: Assemble the biscuits. Pipe or spoon the marshmallow onto one cookie, then carefully place a second cookie on top to create a sandwich. Freeze for at least 1 hour to firm up.
Step 7: Coat with chocolate. Melt the chocolate and dip each biscuit sandwich to fully coat. Let the chocolate set at room temperature or in the fridge.
Pro Tips for Perfect Vegan Marshmallow Biscuits
Cookie Texture: For a crispier cookie, bake for an extra 5 minutes.
Fluffy Marshmallows: Gradually add the agar mixture to the aquafaba to avoid deflation.
Custom Shapes: Use fun-shaped molds for a playful twist!
Final Touches
These vegan and gluten-free marshmallow biscuits are a delightful combination of crispy, fluffy, and chocolatey goodness. Whether you’re sharing them with friends or indulging solo, they’re guaranteed to bring a smile to your face!
Opmerkingen