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Potatoes are my favorite food of all time since my childhood and nothing changes yet as they are my guests at least twice a week. But there is literally no reason not to love them as they are coming to us in so many shapes and even colors (Have you ever tried the purple potatoes? Oh, me neither).
So as a potato lover I will definitely surround you with different potato-based recipes and this one is not an exclusion.
Bombay gives an Indian wave of flavors for these potatoes.
Indian food is so rich in textures, flavors and tastes - it can absolutely blow your mind.
Today I would like to share with you this tasty recipe, and if you are ready to try it let's jump straight into it!
Prep: 20 min
Cook time: 20 min
Level: easy
Servings: 4 portions
Calories per serving: 360 kcal
Find the recipe & nutrition facts below :
Ingredients:
1 kg of boiled potatoes
3 tbsp margarine/vegan butter (or substitute with any other vegetable oil)
3 tbsp vegetable oil
2 tsp cumin
2 tsp mustard
2 garlic cloves
1 green hot pepper(without seeds)
1/4 tsp turmeric powder
1 tsp salt
1 tsp black pepper
2 tbsp. of fresh parsley
For serving:
2 tbsp of lemon juice
Method:
Step 1: Put on medium heat 28cm frying pan.
Step 2: Place margarine and vegetable oil, then add cumin, mustard, and chopped garlic.
Step 3: Mix in chopped into cubes boiled potatoes and let them fry for around 15 minutes or until golden, don't forget to stir them occasionally.
Step 4: Place in chopped hot green pepper without seeds and add in other species (turmeric, salt, and black pepper)
Step 5: Stir for another couple of minutes just to combine all of the flavors.
Step 6: Remove from the heat and add in fresh parsley
Step 7: Serve it with a splash of lemon juice to hit up the flavors.
Find the step-by-step video here and don't forget to subscribe :)
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