Busy schedule? Craving something warm, filling, and satisfying? This make-ahead Risotto alla Caprese might sound fancy, but it’s one of the easiest plant-based meals to prep in bulk. With simple ingredients like tomatoes, pesto, and rice, you can create a creamy, comforting dish that keeps beautifully for days. Inspired by two iconic Italian dishes—risotto and […]
Imagine walking down a cobblestone street in Belgium on a sunny morning, the sweet aroma of freshly baked waffles guiding your every step. That’s the exact feeling these vegan Belgian waffles bring to your kitchen. Crispy on the outside, soft and fluffy on the inside, they’re the ultimate treat to pair with your favorite toppings […]
Craving a classic omelette without the eggs? This vegan omelette delivers everything you’re looking for—comfort, flavor, and a hearty dose of plant-based protein. Whether you’re a long-time vegan or just exploring more meatless meals, this recipe is a perfect go-to for a quick, delicious breakfast or light lunch. The omelette has roots in French cuisine, […]
If you’re part of the global pancake lover’s club, you’re going to adore this recipe! These mini pancakes, also known as pancake cereal, take breakfast to a whole new level. They’re light, fluffy, and surprisingly different in taste and texture from full-sized pancakes—even when using the same batter. Pancake cereal exploded on TikTok thanks to […]
This stuffed zucchini tabbouleh recipe is inspired by a beautiful food memory—something light, fresh, but still satisfying I once tasted while traveling in the Levant region. It’s a fusion of two beloved dishes: roasted zucchini and the herbaceous Middle Eastern salad known as tabbouleh. This combination results in something magical—zucchini boats filled with a warm, […]
Is there anything more nostalgic than biting into a soft, sweet donut? These vegan donuts with chocolate cream bring back that childhood joy with a plant-based twist—no eggs, no dairy, and no sacrifice in flavor. While donuts have Dutch origins and a long history of American reinvention, today we’re skipping the bakery and making magic […]
If you’ve never heard of a cruffin, prepare to fall in love. These cruffins filled with jam are a playful and delicious hybrid between a croissant and a muffin. With beautifully layered dough baked in muffin tins and a sweet jammy center, they’re as stunning as they are tasty. The cruffin was first created by […]
When it comes to burgers, it’s hard not to melt at the thought of soft buns, fresh toppings, and that juicy, flavorful patty in the middle. These curry chickpea burgers are everything you love about a good burger—bold spices, a satisfying texture, and serious flavor—without any of the meat. The beauty of this recipe? It’s […]
Weekends are for pancakes, and this lemon poppy seed pancakes recipe is the sunshine your breakfast table needs. Light, fluffy, and full of bright lemon flavor with a fun poppy seed crunch, these pancakes are anything but ordinary. If you’re craving something a little different than your usual stack, this fresh twist will absolutely deliver. […]
Sometimes even in summer, we crave cozy dishes that warm us from the inside out. On cooler days, this tikka masala with beans and sweet red pepper is exactly what I turn to. It’s hearty, flavorful, and built on a vibrant mix of Indian spices. Instead of chicken, we’re using beans as a satisfying plant-based […]
