Mexican food always makes me happy—it’s comforting, vibrant, and bursting with flavor. These taco potatoes take the humble spud and give it a bold, satisfying twist inspired by classic street food flavors. The result? Crispy potato shells loaded with spicy, cheesy goodness and paired with a refreshing avocado salad.

Taco potatoes stuffed with fajita-spiced mash, melted vegan cheese on top, served with a side of creamy avocado salad.

This is the kind of dish that’s perfect when you want something indulgent but still wholesome. It’s fully vegan, easy to prepare, and guaranteed to make your taste buds dance. Whether you microwave or bake your potatoes, the final result is just as crave-worthy.

Let’s dive in and bring a little fiesta to your kitchen!

💛 Why You’ll Love Taco Potatoes

🥔 Potato Shells Reimagined: Crispy, golden jackets stuffed with taco-flavored mash
🌶️ Bold Mexican Flavors: Fajita spice, green onions, and melty vegan cheese
🥑 Fresh & Creamy Side: Simple avocado salad to balance the spice
⏱️ Flexible Cook Time: Microwave for speed, oven for crispiness
🌱 100% Vegan: No dairy, no meat—just full-on plant-based flavor
🧀 Ooey-Gooey Cheese: Because who says vegans can’t enjoy cheesy comfort food?

Print Recipe

Taco Potatoes – Easy, Spicy & Vegan-Friendly

Taco potatoes are the perfect vegan comfort food—crispy potato shells stuffed with fajita-spiced mash and topped with melty vegan cheese. Ready in under an hour!

Prep Time15

Cook Time20

Course: Main Course

Cuisine: Mexican, Mexican-inspired

Keyword: dairy-free potato tacos, easy dinner recipes, fajita potatoes, Mexican vegan food, spicy potato recipe, street food style, stuffed potatoes, taco potatoes, vegan taco recipes

Servings: 3 portions

Calories: 410kcal

Cost: €1.25

Ingredients

6 medium potatoes
4 tsp fajita spice mix homemade or store-bought
1 tbsp chopped parsley
½ cup 85g shredded vegan cheese
2 tbsp olive oil
2 green onions chopped
½ tsp salt
½ tsp black pepper

For serving:

2 ripe avocados
1 small onion
2 tbsp lemon juice
Salt and black pepper to taste

Instructions

Step 1: Prep the Potatoes

Wash the potatoes and pierce them several times with a fork.

Step 2: Cook the Potatoes

Microwave on high for 5–10 minutes until soft, or bake at 200°C (392°F) for about 40 minutes.

Step 3: Make the Side Salad

While the potatoes cook, mash the avocados in a bowl. Add chopped onion, lemon juice, salt, and pepper. Mix and set aside.

Step 4: Hollow Out the Potatoes

Once soft, cut each potato in half. Carefully scoop out the insides with a spoon into a bowl, leaving the skins intact.

Step 5: Make the Filling

Mash the potato flesh and mix in olive oil, half of the shredded cheese, fajita spice, green onions, salt, and pepper. Stir until well combined.

Step 6: Fill and Top

Spoon the filling back into the potato skins. Sprinkle the tops with the remaining cheese.

Step 7: Final Bake

Place the stuffed potatoes in the oven at 200°C for 7–10 minutes or microwave for 2–3 minutes until cheese is melted.

Step 8: Serve with Salad

Serve your taco potatoes hot with a side of fresh avocado salad.

🍽️ Tips & Variations

Use sweet potatoes for a twist
Add corn, black beans, or chopped tomatoes into the filling
Top with jalapeños or hot sauce for extra heat
Swap lemon juice for lime for a more traditional Mexican flavor

Ingredients for taco potatoes stuffed with fajita-spiced mash, melted vegan cheese on top, served with a side of creamy avocado salad.

❓ Frequently Asked Questions – Taco Potatoes

Can I make this ahead of time?
Yes! You can prep the filling and salad a day in advance. Assemble and reheat when ready to serve.

What’s a good fajita spice substitute?
Use a mix of cumin, paprika, chili powder, garlic powder, and oregano if you don’t have premade fajita spice.

Can I use an air fryer instead of an oven?
Definitely! Air frying the stuffed potatoes for 5–8 minutes at 200°C will give a super crispy finish.

Is this gluten-free?
Yes—just make sure your spice blend and cheese are certified gluten-free.